4-6 pork chops
1 large onion, sliced
2 cans tomato rice soup
1 green pepper, sliced in rings

Brown the pork chops, Put in casserole. Slice the onion, slice green pepper in rings. Put over meat. Cover with tomato rice soup.

Bake in 350°F oven about 45 minutes.

Submitted by: Vincent Shenko