Banana Cake - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“BANANA CAKE” IS IN:

NEXT RECIPE: BEET SALAD

BANANA CAKE

2 1/2 cups cake flour
1 2/3 cup sugar
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
2/3 cup soft shortening
2/3 cup buttermilk or reg. milk
1 1/4 cup sieved, riced bananas (about 3)
2 large eggs

Grease and flour two 9-inch layer pans. Sift together flour, sugar, baking powder, baking soda, and salt. Add shortening, milk and bananas. Beat together for 2 minutes. Add eggs and beat 2 more minutes.

Bake in a preheated 350°F oven for about 50 minutes or until a toothpick inserted in center of cake comes out clean.

12 servings.

Nutrition (per serving or 1/12 of recipe): 357 calories, 12.7g total fat. 42.2mg cholesterol, 402.5mg sodium, 168mg potassium, 57.6g carbohydrates, 1.3g fiber, 32.2g sugar, 4.2g protein, 63IU Vitamin A, 2.4mg iron, 2.7mg Vitamin C, 2.9IU Vitamin D, 5g saturated fat, 1.5g polyunsaturated fat, 32.2g sugar.

Submitted by: Vincent Shenko

Related recipes

Related recipe search

“BANANA BUTTERMILK CAKE”
	“BANANA CAKE”	“BANANA BREAD”
	“BANANA BUTTERMILK”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend