4 to 6 pork chops
1/2 cup Italian style bread crumbs (homemade or store bought)
minced onions
garlic powder
salt and pepper, to taste

Preheat oven to 350°F.

Take 1/2 cup bread crumbs, sprinkle a little garlic powder and minced onions into the crumbs. Mix and place in 1 gallon size Ziploc baggie.

Rinse pork chops and place into bag with bread crumb mixture. Seal bag shut and shake until chop is covered. Repeat with all chops and placed onto greased baking dish.

Bake uncovered at 350°F for 45 to 90 minutes depending how thick your chops are.

Cut into chops and make sure they are fully cooked before serving (or use meat thermometer).

Tip: You can make your own bread crumbs using saltine crackers, corn flakes, corn meal or flour. And use your favorite seasonings. Be creative and have fun!

Serves 4 to 6.

Submitted by: Leisha N. (Rollie)