pork chops - medium thickness (1 per person)
Dijon mustard
seasoned bread crumbs

Rinse chops. Spread each side of chop with Dijon mustard. Cover chops with bread crumbs. Brown in frying pan. Use hot oil to brown quickly. Transfer chops to oven proof dish or metal baking sheet that has been sprayed with non-stick cooking pray (PAM). Roast in oven at 400°F for approx. 45 minutes. When chops are fully cooked, transfer to serving platter and serve.

Submitted by: Dorothy Pettinato