| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| KATHY'S LOBSTER AND CABBAGE | |
|
A great way to ensure the lobster tails are nice and juicy. lobster tails cabbage leaves lemon juice (optional) tooth picks Butterfly the lobster tail and add a pat of butter in the crack. Sprinkle with lemon juice (if desired) and wrap the tail in cabbage leaves securing with tooth picks. Grill or put in 425°F oven for about 20 minutes. Submitted by: Kathy Ingersoll | |
| Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables