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Results 41 - 50 of 550 for lobster
Forget your diet cause these are FATTENING!!! ;) Sooo worth it, though! Preheat oven to hot (450°F). Mix Bisquick baking mix, milk and ...
This tastes identical to Red Lobster's tartar sauce -- the ... about 30 minutes before serving. You can keep this for 7 days in the refrigerator.
Preheat oven to 375°F. Mix dough ingredients well. Pat dough out and cut with round cookie cutter. Place on greased baking sheet and bake ...
44. BAKED LOBSTER
Heat oven to 375 degrees. ... (green liver) from lobsters; mash it and reserve. ... parsley. Serve with additional melted butter. Makes 2 servings.
Place live lobster on its back; insert a ... baking dish. Bake at 400 degrees for 20 to 25 minutes or until lightly browned. Yields 2 servings.
Cook and peel shrimp. Cut lobster, remove roe, and intestinal ... 30-40 minutes. (To preserve moistness cover with layers of large lettuce leaves.)
47. BAKED LOBSTER
Split lobsters lengthwise and place in baking ... crumbs and olive oil and bake in hot oven (400 degrees) 20 minutes. Serve with lemon wedges.
Split lobsters from leg joint to tail. ... blend in cracker mixture. Stuff lobsters; wrap in heavy foil. Bake at 450 degrees for 30-45 minutes.
49. BAKED LOBSTER
Split lobster lengthwise and place in baking ... tablespoons vinegar. Cook for 10 minutes. Water should be boiling when the live lobsters are immersed.
Crush crackers into coarse crumbs. ... aside. Put live lobster on its back and with ... melted butter. Continue cooking another 15-20 minutes.
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