2 (1 1/4-1 1/2 lb.) lobsters, each split & claws cracked
1 c. finely crushed round buttery crackers
1/3 c. melted butter
Few grains pepper
1 1/2 tbsp. Worcestershire sauce
1 tbsp. dry white wine
1/2 tsp. paprika
Chopped parsley

Heat oven to 375 degrees. Remove any tomalley (green liver) from lobsters; mash it and reserve. Place lobsters, split side up, in large, flat baking pan.

In bowl, combine crumbs, 1/4 cup of the melted butter, pepper, Worcestershire and wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkle exposed meat of lobster with remaining melted butter. Bake, uncovered, 35-40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter. Makes 2 servings.