2 chicken lobsters (3/4 - 1 lb. each)
3/4 lb. shrimp
3/4 lb. scallops
1 c. bread crumbs (Introvigne)
1/4 lb. fresh mushrooms, chopped

Cook and peel shrimp. Cut lobster, remove roe, and intestinal vein.

STUFFING:

Mix shrimp and scallops together. (Cut into chunks first.) Add 3/4 - 1 cup bread crumbs and mushrooms. Mix together. Stuff lobsters. Bake 350-400 degrees, 30-40 minutes.

(To preserve moistness cover with layers of large lettuce leaves.)