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Results 91 - 100 of 550 for lobster
91. LOBSTER BISQUE
Boil lobster as directed. Remove from water. ... boil). Add lobster and heat about 5 minutes. Pour into a tureen. Sprinkle with paprika and parsley.
92. LOBSTER BISQUE
Melt butter. Stir in flour, ... thicken. Add onion, lobster, and paprika. Heat 10 minutes. Add cream. Reheat to serving temperature. Serves 6-8.
93. LOBSTER BISQUE
Split the lobsters into halves and remove the ... thickened. Adjust seasoning again and add a dash of brandy and Tabasco and serve immediately.
94. LOBSTER BISQUE
Bring water in large pot to boil. Drop lobsters in for 15 minutes. Remove ... pieces of lobster from claws and knuckles. Sprinkle with paprika.
95. LOBSTER CAKES
Combine lobster, crumbs, onion, and parsley ... fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!
96. LOBSTER BISQUE
Pick over the lobster meat, hunting for cellophane, and ... little more, and just before serving, stir in a fluff of whipped cream. Lawsy mussy!
97. LOBSTER BISQUE
In a large heavy non ... Add whole steamed lobsters (after removing tamale), vegetables, herbs, ... tablespoon of brandy. Serves 6 to 8. May be frozen.
98. LOBSTER BISQUE
Melt butter in large soup pot. Add carrots, scallions, and lobster; saute lightly. Add uncooked ... until heated through. Do not boil. 10 servings.
Thaw lobster if frozen. Toss together lobster ... minutes or until browned and bubbly. Garnish with paprika and parsley sprigs. Makes 6 servings.
100. LOBSTER BISQUE
Melt the butter and stir ... on low, continuously stirring until thickened. Add onion, lobster, and paprika and heat. Add light cream and serve.
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