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Results 81 - 90 of 550 for lobster
81. LOBSTER BISQUE
In large saucepan, combine all ingredients except lobster meat and sherry with rotary ... through. Stir in lobster meat and sherry; heat. Serves 6- 8.
Remove meat from shells. Place ... constantly. Chop 1/4 lobster meat very fine, using bits ... in. Season with salt, cayenne and sherry to taste.
Steam lobster 17 minutes, let cool and ... and the remaining butter until melted. Season with salt and black pepper to taste. Serves 12 people.
84. LOBSTER ALFREDO
Saute the lobster meat in the butter in ... sauce begins to thicken. Serve immediately. Crab meat can be substituted for the lobster. Serves 4-6.
Place lobster, head first into boiling ... refrigerate. Serve on a bed of lettuce with quartered tomatoes and sliced hard boiled eggs in between.
86. LOBSTER BISQUE
Melt butter in heavy kettle ... heat. Mince the lobster meat finely, saving a few ... large pieces of lobster and serve in heated soup plates.
87. LOBSTER BISQUE
Heat liquid and half & ... white pepper. Thicken with roux mixture until it clings to a spoon. Add cream sherry and lobster meat. Salt to taste.
88. LOBSTER BISQUE
Shell lobsters, remove roe, chop into ... roe. May be stored overnight in refrigerator or served immediately. Sprinkle on nutmeg before serving.
89. LOBSTER BISQUE
Melt butter on medium in ... 10 minutes. Mince lobster meat, saving a few chunks ... of lobster and serve in heated soup plates. Serves 4 to 6.
90. LOBSTER BISQUE
In a large saucepan add ... heat. Remove the lobster tail from its shell and ... Remove from heat and sprinkle dill weed on top. Serve. Serves 4-6.
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