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DUTCH SAND COOKIES | |
1 1/2 cups all-purpose flour 3/4 cup (1 1/2 sticks) butter pinch of salt 3/4 cup sugar 1/2 tsp. baking soda Mix with hands. Divide dough into 4 rolls. Refrigerate. Slice thinly and bake on ungreased cookie sheet in 375°F oven for 15 minutes. Submitted by: Donna Briggs |
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