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Results 11 - 20 of 86 for sauces veal
Combine flour, salt, and pepper ... Makes 6 servings. Veal chops with mushroom sauce, French ... Brussels sprouts and place French fries in oven.
Dredge veal in flour (seasoned with salt ... rest of butter, one tablespoon at a time. Serve over veal. Sprinkle with chives for garnish. Enjoy!
Place scaloppine between 2 pieces ... skillet; add the veal when butter starts to foam. ... and spoon over the scaloppine. Yield: 4-6 servings.
In food processor combine mint, ... and pepper. Coat veal cutlets - one at a ... until heated through. To serve, spoon sauce evenly over veal.
Rinse veal and pat dry. Combine flour, ... Reduce sauce to 1/2 cup then bring to simmer and add blueberries. Heat thoroughly. Pour sauce over veal.
Partially freeze veal; slice very thinly across ... Sprinkle shredded cheese on top, cook until melted. Cut potato cake into four wedges. Serves 4.
In large skillet, cook 2/3 ... If possible, buy veal cut as for scaloppine, but ... cups. Add birds, heat. Best served with rice and a green salad.
Brown half the veal in a large heavy pan ... liquid reduced to a finished sauce. Accompany with fluffy white rice and a green vegetable. Serves 4.
Melt 3 tablespoons butter in ... coat spoon. Return veal to pan and heat in ... side--don't overcook, just enough to heat through. Serve over rice.
Trim fat from veal chops. Dip chops in flour, ... thickened. Serve sauce over chops. Sprinkle with parsley. Can use chicken breasts also. Serves 4.
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