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Results 21 - 30 of 86 for sauces veal
Trim fat and bone from chops. Pat moisture off with paper towel. Heat 1 tablespoon of the butter in frying pan over medium heat until it ...
Brown chops in 1 tablespoon oil in large skillet, about 5 minutes per side. Remove chops; keep warm. In same skillet, saute onion in the ...
Preheat oven to 200 degrees. Melt butter with oil. Brown chops 7 minutes each side. Place in oven to warm. Add salt and pepper to taste. ...
Pound scallopini between sheets of wax paper or plastic wrap using a mallet until very thin. Combine flour, salt, and pepper in a shallow ...
Brown roast in butter and oil. Remove meat, add 3 tablespoons butter, vegetables and seasonings. Add 1/3 cup Madeira Wine. Boil until ...
Heat the oil in a saucepan. Mix in the veal, onions and garlic. Cook ... the parsley. Pour the sauce over the spaghetti and serve immediately.
Pound the scaloppine lightly with ... burning, brown the veal lightly on one side, about ... when needed with remaining butter. Add basil at end.
Heat 6 tablespoons of butter ... medium heat, add veal and cook until browned on ... veal until cheese melts and turns brown, about 20 minutes.
Dust the veal scallops with flour. Heat the ... Serves 4. Preparation time = 15 minutes. Cooking time = 30 minutes. Good with chicken cutlets, too.
On sheet of wax paper or a paper plate dredge veal in flour, coating both sides. ... veal to skillet and cook until heated through, 1-2 minutes.
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