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Results 11 - 20 of 61 for lemon custard cake
In small bowl of electric ... until thick and lemon colored. Blend in lemon juice; ... until dissolved. Cool custard at room temperature. Beat egg ... tube pan; tear cake into bite size pieces and ... Delicious, but very rich.
Mix and put into a 9 x 13 inch pan and bake at 375 degrees for 20 minutes, not brown. Cool. Beat together until mixed well. Fold in one 9 ...
Cream fat and sugar, then ... (from 2 eggs) beaten stiff. Pour in custard cups. Bake in pan of hot water in moderate oven for 30 to 40 minutes.
Cream butter, blend in sugar, flour, salt, lemon juice, well beaten egg yolks ... hot water and bake in a 350 degree oven for 30 to 40 minutes.
A cherished authentic German recipe! ... liquid and the lemon rind (if used). Work with ... of 9-inch round cake pan, fluting above rim. Lay ... continue baking until custard is set. Allow to cool before serving. Makes 6 servings.
Preheat oven to 350°F. Prepare cake mix as package directs; stir ... for 35 minutes or until wooden pick inserted near center comes out clean.
Cream butter and 1 cup ... together with Pineapple Custard Filling. Frost with Pineapple Butter ... 1/2 teaspoon grated lemon rid. Cool. Cream butter until ... coat a coffee cake, add more liquid and ... cake double the recipe.
Bake cake according to package directions. Cool. ... Decorate top with almonds or coconut or fruit slices. Refrigerate. Cut in wedges to serve.
Beat egg yolks until very ... sugar. Add vanilla, lemon juice and pumpkin, beat well. ... hot, roll up cake and towel together. Cool cake ... before spreading on cake.
To make crust, mix graham ... into the hot custard. Cool. Puree the cottage ... softened cream cheese, lemon juice and vanilla. Spin until ... filling over top. Chill.
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