Results 11 - 20 of 35 for poultry marinade

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Combine ingredients. Use to marinate beef, pork, or chicken for broiling or grilling. Makes 1 1/4 cups. Marinate boneless chicken breasts ...

Blend all ingredients together. Pour marinade over thawed poultry either in large covered container ... meat you need 1 1/2 time the marinade.

IDEA: Marinate chicken chunks of boneless breast all day and provide large chunks of vegetables for kabobs!

Combine all ingredients in a ... 30 minutes. Pour over poultry (chicken, turkey, cornish hens) and let marinate 2-3 hours. Makes about 2 cups.

Bring all ingredients to a ... container, and pour in enough marinade to coat, about 2/3 cup. Marinate 2 to 24 hours; grill or broil until done.



Marinade sliced beef, chicken or pork for 20 minutes before cooking.

Season chicken with Lawry salt first. Melt butter and add above ingredients to it. Pour over chicken. Bake 45 minutes at 350 degrees. Baste ...

Mix together all ingredients. Add 1 large or 2 small chickens. Refrigerate several hours.

Bring all ingredients to a boiling point and pour over cut up chicken. This recipe will do about 6 to 8 breasts with wings. Put in ...

In large bowl, combine marinade ingredients. Add chicken breasts, turn ... overnight in refrigerator. Grill until thoroughly cooked and light brown.

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