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POULTRY MARINADE | |
1/4 c. olive oil 1/2 c. water 1 tbsp. Worcestershire sauce 2 tbsp. red wine vinegar 1 tsp. lemon juice 1 tsp. rosemary Ground thyme Pepper Marjoram Tarragon IDEA: Marinate chicken chunks of boneless breast all day and provide large chunks of vegetables for kabobs! |
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