POULTRY MARINADE 
1/4 c. olive oil
1/2 c. water
1 tbsp. Worcestershire sauce
2 tbsp. red wine vinegar
1 tsp. lemon juice
1 tsp. rosemary
Ground thyme
Pepper
Marjoram
Tarragon

IDEA: Marinate chicken chunks of boneless breast all day and provide large chunks of vegetables for kabobs!

 

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