Turkey or chicken
1 pt. Sauterne wine
1/2 c. salad oil
1 tsp. garlic powder
1 tsp. ground ginger
1 (6 oz.) bottle soy sauce
1 c. chopped onion
1 tsp. Accent

Blend all ingredients together. Pour marinade over thawed poultry either in large covered container or plastic bag. Seal tightly and place in refrigerator for at least two hours - I prefer overnight. Baste with marinade while roasting, broiling or barbecuing. For 15 pounds meat you need 1 1/2 time the marinade.