2 c. miniature marshmallows
1/2 c. heavy cream, whipped
1/2 c. salad mayonnaise
1 c. diced peaches
1 (#2) can crushed pineapple
4 diced bananas
1 c. sliced strawberries

Heat marshmallows and pineapple together until marshmallows are melted. Cool until slightly thickened. Fold in whipped cream, salad mayonnaise and fruit; mix well. Pour into oblong Pyrex dish, freeze to firm state and cut into squares for serving.