3 lb. sm. new potatoes, scrubbed salt
1 c. mayonnaise
1/4 c. sour cream
3 tbsp. mustard
1/4 to 1/2 tsp. pepper
6 hard cooked eggs
1 sm. white onion, chopped

Chill potatoes after cooking to cut.

Mix altogether; garnish with egg and pepper. Refrigerate. Serves 12.