4 c. 1/2 inch pieces rhubarb
1/2 c. sugar
2 tbsp. lemon juice
1 c. firmly packed brown sugar
1 c. all purpose flour
1/4 lb. (1 stick) butter

Combine rhubarb, sugar and lemon juice. Spread in bottom of 8x8x2 inch glass dish. Mix together brown sugar, flour and butter until crumbly. Sprinkle over rhubarb.

Bake at 350°F for 35-40 minutes until bubbly. Serve warm or cold with vanilla ice cream. Six servings.