Preheat oven to 400°F

1 tbsp. butter
3 lg onions, sliced
1 pkg Lipton onion soup mix
1/2 tsp sugar
1 tbsp flour
2 cans of Swanson Beef Broth
1 can water
salt and pepper, to taste
4 slices French Bread or white bread; toast until brown, then cube
Mozzarella and Swiss; slices and Parmesan cheese

In large saucepan melt butter, add onion slices and cook slowly for 10 to 15 minutes. Add sugar and flour; stir until mixed. Stir in beef broth and Lipton soup mix; simmer for 25 minutes after bringing to a boil. In ovenproof bowls, put soup in about 3/4 full. Add cubes of bread evenly.

Add cheese slices to top and bake until cheese is melted. Salt and Pepper to taste.

Submitted by: Scott Zimmermann