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Results 1 - 10 of 335 for cream of garlic soup
Put the mushrooms in a saucepan with 1 tablespoon of butter, a few gratings of nutmeg, garlic, salt, and pepper, and ... a food mill. Cream 1 tablespoon of butter with ... milk or chowder crackers.
In a large soup pot, stew tomatoes until tender. ... a few tablespoons of milk, stirring until smooth. Slowly, ... in a blender before serving.
Preheat oven 400°F Break garlic apart and put in baking ... roasted squeeze meat of garlic out and transfer into ... you add the cream you will need to stir ... minutes and your soup is done.
McCormick's steak seasoning can be used instead of salt and pepper. Mix everything except cream of mushroom in a large ... kids will actually like!
In a blender, chop peeled and quartered onion and garlic in 1 cup cold water; ... with 1 tablespoon of olive oil or melted butter, ... For a richer soup, add 1 tablespoon cream. Add remaining butter just ... after wine is added.
Place garlic heads on cookie sheet, sprinkle ... Cut off end of each clove and squeeze out ... processor. Add to soup, mixing thoroughly. Finish the ... cognac and the cream, and seasoning to taste ... croutons. Yield: 2 quarts.
In large pot, combine ham, onion, garlic and potatoes. Add butter and ... pot. Blend in cream and half and half. Heat ... and pepper. Serves 6.
Roast garlic by removing root, sprinkling with ... Finish with heavy cream and heat through. Season with ... to taste. This soup is very good as the potatoes add a lot of body and the garlic is not overpowering. Serves 100.
Lightly saute onions; garlic in large saucepan. Add chicken broth, thyme, pepper and sherry. Simmer 1 hour. Blend with bread. Add cream.
Combine garlic and the stock and simmer ... Add the scalded cream and heat the soup until it is hot. In ... add 1/2 cup of the soup to the egg ... not boil. Serves 6.
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