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Results 81 - 90 of 335 for cream of garlic soup
Cut potatoes and onions into ... Add along with garlic to the butter in a ... desired thickness. Add cream, milk, salt, pepper and nutmeg to soup. Can be served hot ... or chives. Serves 4.
Bake or steam squash. Puree ... squash. In a soup pot, sautee the onions, garlic and celery in the butter ... Add milk and cream to puree and heat well. ... walnuts and fresh parsley.
Microwave at high 4 minutes ... tender the onions, garlic and butter. Add potatoes and ... vegetables in container of food processor or blender with ... Stir in sour cream, yogurt, or heavy cream.
Melt the butter in a large soup pot over high heat and then add the onions, garlic, dill, salt and pepper ... in the stock, cream and tomatoes; bring to a ... soup a variety of textures. Reheat over low heat. ... Yield: About 1/2 cup.
Melt 2 tablespoons butter in ... Saute onion and garlic until soft and translucent. Add ... Add seasoning. Combine cream and milk in large pot. ... Serves 8 to 10.
Saute butter and onion. Blend in flour, sugar, salt, pepper, garlic, basil, oregano and thyme. ... into cold milk. Heat almost to boiling. Serve.
Place all ingredients in crock. Cook on low for 8 hours. Whip, mash or run through food processor to cream soup.
Heat oil in large soup pan. Saute onion. Add carrots ... and 1/2 cup of soup to sour cream then put cream into soup. ... with grated Cheddar cheese.
1. Cut potatoes into eighths; ... along with the garlic to the butter in a ... tender. 3. Puree soup in food processor or blender ... suit the size of the appliance you are using. 4. Add cream, milk, salt, pepper and ... parsley. Makes 4 servings.
In a large saucepan, coated ... sauté onion and garlic until tender. Add asparagus, broth ... tender. Place 1/3 of mixture in a blender; add cream cheese, sour cream and dill. ... nutmeg. Yield: 4 servings.
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