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CREAM OF TOMATO SOUP | |
2 tbsp. butter 2 tbsp. onion, chopped 3 tbsp. flour 2 tsp. sugar 1 tsp. salt 1/8 tsp. pepper Dash garlic salt or powder Dash basil Dash oregano Dash thyme 2 c. tomato juice or 2 c. pureed canned tomatoes 2 c. cold milk Saute butter and onion. Blend in flour, sugar, salt, pepper, garlic, basil, oregano and thyme. Remove from heat. Gradually stir in tomato juice or pureed canned tomatoes. Bring to boil, stirring constantly. Boil 1 minute. Stir hot tomato mixture into cold milk. Heat almost to boiling. Serve. |
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