Dump Cobbler - Recipes

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Results 1 - 10 of 19 for dump cobbler

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Preheat oven to 350°F. Melt butter in pan. Combine remaining ingredients (except fruit) and beat together just until smooth. (Some lumps ...

Heat oven to 350°F. Melt ... spread evenly. Bake at 350°F for 45 minutes to an hour. Batter will form crust on top of cobbler. Makes 8 servings.

Melt butter in medium sized ... sugar and milk. Dump it into pan of melted ... brown. Turn oven off and let stay in oven for another 10 minutes.

Fresh peaches are recommended. May double recipe, if so, bake in 13x9-inch dish. Glass baking dishes work best. Preheat oven to 375°F. Peel ...

The top will give a delicious crunch with a golden brown color and the peaches will be bubbly hot! Preheat oven to 350°F. Places sliced ...

Dump cherries or apples and pineapple ... all and bake at 375 degrees until cake mix is browned. Cinnamon can be sprinkled over top if desired.

Grease a 9"x13" pan; place peaches in bottom of pan and sprinkle with nutmeg; sift together flour, sugar, baking powder and salt; set ...

Put pineapple in bottom of pan. Add cherry pie filling evenly to pineapple. Next, pour dry cake mix over the top. Cut cube of butter into ...

Empty cans of cherry and apple pie filling into a 9 x 13 x 2 inch baking dish. Sprinkle dry cake mix evenly over the pie filling. Melt ...

10. DUMP COBBLER

Spread cake mix (dry) in cake pan. Place peaches evenly over mix. Pour juice from peaches over mix and peaches. Dot with butter. Add water ...

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