1 can cherry or apple pie filling
1 can crushed pineapple, drained
1 white cake mix
1 c. pecans

Dump cherries or apples and pineapple into medium casserole dish (oven-proof). Sprinkle about half of the cake mix over the top and dot with butter. Sprinkle pecans over all and bake at 375 degrees until cake mix is browned. Cinnamon can be sprinkled over top if desired.