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Results 1 - 10 of 79 for pickled onions
Cover onions with boiling water and allow ... adjust caps. Process in a boiling water bath for 10 minutes. Makes about 3 pints or 6 half pints.
Select small, white pearl onions of similar size, without bruises ... vinegar solution is leftover, it may be used in a vinaigrette or in a marinade.
In small saucepan blend mustard ... is dissolved and onions are crisp and tender. Pour ... Cover and refrigerate overnight. These are excellent!
Wash, peel and slice cucumbers. ... Peel and slice onions. Cover with the salt ... tighten lids. Process pints for 10 minutes, quarts 15 minutes.
Combine vinegar, dill and all ... Add beets with juice, eggs, onions and garlic. Reseal the jar, shake and let sit in refrigerator for 24 hours.
Boil 4 cups sugar, 1/2 ... Place slice of onion on bottom of jar. Place ... pickles to fill jar. Seal. Can be eaten in 3 weeks. Makes 4 quarts.
Prepare quart jars. Cut off ... inch slices. Mix onions, vinegar, 2 cups water ... seal. Process in boiling water bath 30 minutes. Makes 3 quarts.
Prepare 3-quart jars and boil ... inch slices. Mix onions, vinegar, 2 cups water ... seal. Process in boiling water bath 30 minutes. 3 quarts.
Combine onion rings with pickled beets and juice. Chill at ... placing beets and onions on serving dish. Combine juice ... cream. 5 to 6 servings.
10. PICKLED ONIONS
Drop onions in boiling water to cover. ... head space. Adjust lids. Process in boiling water bath (half pints) for 10 minutes. Makes 4 half pints.
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