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Results 11 - 20 of 79 for pickled onions
Open beets and pour into larger jar. DO NOT DRAIN. Add sugar, oregano, and pickling spice. Stir gently to mix it up, cover with vinegar but ...
12. PICKLED ONIONS
Peel onions. Add salt and let ... spices. Pack onions into hot, sterilized jars. pour boiling hot vinegar mixture over. Seal at once. Makes 8 pints.
13. PICKLED ONIONS
Scald onions in boiling water about 2 ... solution covers onions. Cap each jar at once. Process 10 minutes in boiling water bath. Makes 4-5 pints.
14. PICKLED ONIONS
Cover onions with boiling water. Let stand ... boiling liquid. Boil 2 to 3 minutes. Pour in clean jars store 1 week before using. Makes 6 to 7 pints.
Pour boiling water over onions to cover. Let stand 2 ... onions into 4 (16 ounce) jars. Adjust caps. Process 10 minutes in boiling water bath.
Mix all above ingredients in large cooking pot. Cook over medium heat for 20 minutes or until tomatoes are tender but not mushy. Pour in ...
17. PICKLED ONIONS
Peel onions. Mix with salt and ... mixture over onions, leaving 1/2 inch headspace. Seal with lids and process in boiling water bath for 15 minutes.
Separate onions into rings and blanch in ... more sugar, if desired, and vary the seasonings with mustard seed, celery seed, pickling spices, etc.
Leave onion whole or quarter if large. ... peeling and preparing onions, soak 24 hours in ... while hot. Serve chilled. Yield: about 12 pints.
20. PICKLED ONIONS
Cut onions into 1/4" thick slices; separate ... Process in boiling water bath 5 minutes. (Count time after water returns to boiling.) 3 pints.
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