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Results 61 - 70 of 79 for pickled onions
Wash and soak cucumbers in ... of celery and onion to taste. Bring to boil ... many cucumbers, double the recipe and it will make about 7 quarts.
Line serving bowl with lettuce. Drain beets thoroughly. Place in serving bowl. Arrange rings among beets. Yield: 4 servings.
Boil potatoes until fork tender. ... into cubes. Slice onions into quarters and then into ... and refrigerate for several hours or overnight.
Prepare pint jars and follow ... in zucchini and onions. Let stand 1 hour, ... seal. Process in boiling water bath 10 minutes. Yield: 5 pints.
Prepare Caramelized Onions (recipe follows). Meanwhile, whisk egg, ... Stir in brown sugar; cook until melted. Keep warm. Makes about 1 3/4 cups.
66. ONION RELISH
Peel onions and slice very thin with ... weeks. No limit to its uses. Good with cold meat, fish, poultry, in salads and on sandwiches. Makes 3 cups.
In a large glass bowl, combine cucumbers, onions and beets. In a small ... be stored for up to 5 days in refrigerator. 13 calories per 1/4 cup.
Put liquids, sugar, salt and pepper in container and shake well. Pour over cucumbers and onions.
Over medium-high heat in a ... spices. Add okra, onion, pepper, return to boil. ... refrigerator 1 week. Remove spice bag before serving relish. 4 cups.
Grind enough Vidalia onions to yield 1 1/2 gallons. ... minutes. Stir often. Dip up into jars. Seal, process 10 minutes in a boiling water bath.
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