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Results 71 - 79 of 79 for pickled onions
In a large heavy kettle, combine the first 7 ingredients in order. Tie the garlic and pickling spices in a small cloth bag and add. Bring ...
In large bowl, combine first 5 ingredients; mix well. If time permits, chill so mixture will stick together more readily. Quarter mixture ...
Grind enough onions to yield 1 1/2 gallons ... Wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes about 8 pint jars.
Mix the salt with the ground onions and let stand 30 minutes. ... adjust lids. Process 10 minutes in a boiling water bath. Makes about 8 pints.
75. ONION RELISH
Put salt on onions. Let stand 30 minutes. Drain. Add other ingredients and heat 30 minutes. Pack in jars and seal.
Beat mustard, vinegar, pickle juice, ... minutes until mustard and creamy. Stir in relish and onion. Yields about 1 1/2 cups. Great on hamburgers.
Grind onions to yield 2 1/2 gallons ... Remove air bubbles, wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes 8 pints.
Pan fry patties on each side 3 to 6 minutes. Toast buns.
1/2 c. butter 1 onion, finely chopped 2 cloves garlic 2 lbs. pickling onions, peeled 1 can (1 ... is tender and sauce is thick. Serves 6 to 8.
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