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Results 1 - 10 of 55 for low-fat ice cream
Preheat oven to 350°F. Line ... Spread 1/4 cup ice cream on bottom of each of ... 2 hours. CALORIES: 174, FAT 4 grams, Saturated Fat, 2 grams.
Soak gelatin in the 1/2 cup water. Scald 2 cups of the milk and dissolve the gelatin in the hot milk. Add the sugar and stir until ...
Use all ingredients asked for, except substitute equal amount of applesauce for oil. Make cake according to directions on box. Icing: Mix ...
Mix dry ingredients, then add other ingredients and mix well. Freeze in an ice cream freezer and let set 30 minutes to 1 hour.
Remove yogurt from freezer about 10 minutes before using. Mix Grape-Nuts, brown sugar and coffee granules. Scoop 2 Tbsp. yogurt onto a ...
Add all of the ingredients ... can add more ice cream for a thicker shake. This ... coffee. Makes 2 servings (depending on the size glass used).
Top ice cream (or angel food cake) with ... Calories 200; Total fat 2g; Saturated fat 1g; Cholesterol ... Carbohydrate 41g; Fiber 3g; Protein 4g e
Note: The whole pint of ... is 136 calories, fat free, all natural, gluten free, lactose intolerant friendly, ultra low carb, and it tastes gooood! ... then add 4 ice cubes and blend until consistency ... impact of the ingredients.
Combine all ingredients in a blender and blend on HIGH speed until smooth. Stop blender and stir with a spoon, if necessary. Pour into two ...
10. ORANGE SMOOTHIES
Combine ice cream, milk and orange juice ... in food processor or blender; process until smooth. Pour mixture into glasses; garnish as desired.
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