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Results 31 - 40 of 55 for low-fat ice cream
31. RIBBON CAKE
Blend Crisco, sugar and salt. ... 360 degrees for 25-35 minutes. Ice with 7 minute icing. Cook over double boiler 7 minutes, beating constantly.
32. ICE CREAM BOMBE
1. Line a deep, narrow ... Spoon cherry vanilla ice cream into lined bowl. Press with ... serving dish. Surround with cherries. Makes 12 servings.
1. Melt butter in a ... Spread half the ice cream in the crust. Add a ... Refrigerate about 10 minutes to soften ice cream slightly. Makes 8 servings.
If you can't find individual ... 3. Spoon vanilla ice cream into cake lined pan. Press ... off foil. Surround with raspberries. Makes 8 servings.
Place orange juice concentrate, milk, ... 30 minutes. Insert ice cream sticks in center of frozen ... hours until firm. Remove paper cups to serve.
1. Line a 9"x5"x3" loaf ... even layer vanilla ice cream. 5. Repeat layers with ... on top of loaf. Drizzle with chocolate. Makes 12 servings.
Heat oven to 275 degrees. ... until foamy. Add cream of tartar and sugar, 1 ... frozen yogurt or ice milk and top with Strawberry-Almond Topping. Serves 8.
Soften gelatin in 1 cup of the water; add sugar. Heat to a boiling point. Mix milk powder in remaining water; beat in the oil, syrup, and ...
Mix gelatin with cold water. ... dissolves. Beat non fat dry milk and ice water in cold bowl on ... gelatin. Place in refrigerator until ready.
40. EASY ICE CREAM
Stir together. Freeze until firm. Break up mixture and whip until fluffy. Refreeze.
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