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RIBBON CAKE | |
3/4 c. Crisco 2 c. sugar 3 c. sifted cake flour 1/2 tsp. salt 4 tsp. baking powder 1 1/2 c. low fat milk 4 egg whites Blend Crisco, sugar and salt. Sift flour with baking powder and salt. Add flour mixture alternately with milk. Fold in egg whites. Divide in 3 parts. FOR DARK LAYER: Add: 1/8 tsp. nutmeg 1/8 tsp. baking soda 2 tbsp. cocoa Stirred with 2 tbsp. water PINK LAYER: Add: 1/2 tsp. vanilla WHITE LAYER: Add: Bake at 360 degrees for 25-35 minutes. Ice with 7 minute icing. ICING: 1 1/2 c. sugar 1/4 c. water 2 egg whites Pinch cream of tartar & salt Cook over double boiler 7 minutes, beating constantly. |
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