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Results 21 - 30 of 55 for low-fat ice cream
Prepare pudding using 1% low fat milk. Mix with all other ... 9 x 9 inch pan or individual serving bowls. Cover and freezer. Makes 8 servings.
22. DIET ICE CREAM
Makes 1 gallon (about 2, ... Beat egg well, add Sweet 'n Low, milk, pudding and flavoring. Beat well again. Ready to put in ice cream freezer.
Whirl peaches, raspberries and lemon ... gelatin, milk, whipping cream, sugar and almond extract in medium saucepan. Stir over low heat until gelatin is dissolved. ... milk mixture into ice cream canister. Prepare in ice ... Makes 1 1/2 quarts.
Mix and press into 9 ... half gallon vanilla ice cream and put on top of ... sprinkle with 1 cup Spanish peanuts. Keep in freezer. Serves 12 to 16.
Gives ice cream richer and creamer texture and ... with ice and rock salt. Crank or electric freeze! Makes 5 quarts or about 12 large servings.
Put the Cool Whip between two of the chocolate graham crackers. Then freeze overnight. Wrap each one in foil paper so that they are easy to ...
Beat eggs in large bowl. ... fruit, pour into ice cream churn. Freeze according to instructions ... whole milk, 1 tablespoon vanilla and fruit.
Combine flour and salt in ... coarse meal. Combine ice water and lemon juice. Sprinkle ... teaspoon cornstarch and cream of tartar at high speed ... hours or until set.
Combine pudding mix and milk, blend until smooth. Stir in yogurt until well blended, wait 5 minutes. Fill each cone 1/2 way with pudding. ...
30. CAPPUCCINO TORTE
1. Spread coffee ice cream evenly over bottom of an ... place in plastic bag and crush with rolling pin or bottom of a saucepan. Do not crush fine.
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