1 (3.4 oz.) box instant chocolate pudding mix
1 c. low fat milk
1 (8 oz.) container banana lowfat yogurt
1 sm. banana
6 flat bottom ice cream cones

Combine pudding mix and milk, blend until smooth. Stir in yogurt until well blended, wait 5 minutes. Fill each cone 1/2 way with pudding. Cut banana into slices and reserve 6 slices for decoration, place a few slices in each cone.

Spoon remainder of pudding over banana slices in cones. Top each cone with reserved slices and sprinkles if desired. Fill cones just before eating, keep leftover pudding in refrigerator.