1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Butter a 13"x9" pan. Cook in a pan over medium heat, the corn syrup and the sugar. Add the peanut butter. Blend. Add the 6 cups of Rice Krispies. Put in 13"x9" pan. Melt chocolate and butterscotch chips over a double boiler. Put over Rice Krispies as if frosting a cake.