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Results 1 - 10 of 498 for wrap
Combine ingredients to form a ... dough with plastic wrap or an overturned bowl and ... Vegetable oil may be used instead of lard (not authentic!).
Cut large scallops in half. Wrap each scallop in half a ... drizzle with olive oil before broiling. Serve with lemon wedges. Yields about 2 dozen.
Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeño jelly, fruit preserves or salsa. Heat ...
Remove the top and skins ... with onion powder. Wrap the onion tightly in heavy ... or bruschetta. Prepare one onion for each serving required.
Place an 18-inch sheet of ... steak. Seal foil wrap tightly around steak. Place in ... for several hours first. A Teriyaki Marinade works well.
From the kitchen of Johnsonville® sausage. In a large skillet, sauté the onion, pepper and corn in oil until tender. Stir in sausage and ...
Combine dressing mix, chicken, dairy sour cream and salsa in saucepan; heat thoroughly. Fill tortillas with chicken mixture and desired ...
The package of bacon should ... they are frozen. Wrap each scallop in half a ... over high heat until the scallops are nice and brown. Serve hot.
Cook chicken breasts in a ... and salad into wraps and drizzle liberally with peanut sauce before rolling. Slice in half on an angle and serve.
In a small bowl, combine tuna, chopped carrot, olives, and tomato. Chop one of the lettuce leaves and add. Sprinkle with remaining spices, ...
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