1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can sweetened condensed milk
2 tbsp. butter
1 c. butter, melted
1 lb. or 2 1/2 c. brown sugar, firmly packed
2 eggs
2 c. flour
1 tsp. salt
1 can chopped pecans
1/2 c. coconut

Melt chocolate chips, sweetened condensed milk and 2 tablespoons butter; set aside. Combine butter, brown sugar and eggs. Add flour and salt, blend well. Stir in vanilla, pecans and coconut; mix well. Spread 1/2 dough in ungreased jelly roll or 9"x13" pan. Drizzle chocolate mixture over dough in pan. Dot top of chocolate mixture with remaining dough. Swirl slightly with tip of knife. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Cool and cut into squares.