2 c. (12 oz. pkg.) semi-sweet chocolate pieces
1 can sweetened condensed milk
2 tbsp. butter
1 c. butter
2 1/4 c. firmly packed brown sugar
2 eggs
2 c. unsifted flour
1 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. coconut

Preheat oven to 350 degrees. In saucepan melt chocolate pieces, condensed milk and 2 tablespoons butter over low heat, stirring occasionally; set aside.

In saucepan melt 1 cup butter. Beat in brown sugar and eggs. Stir in remaining ingredients. Spread half of mixture in ungreased 15x10x1-inch jelly roll pan. Drizzle chocolate mixture over dough in pan. Dot top of chocolate mix with remaining brown sugar dough. Swirl with knife. Bake 30-35 minutes.