Results 1 - 10 of 47 for trifle dessert

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First prepare instant pudding according to package directions in one bowl. In another bowl add 2 cups Cool Whip along with fruit for that ...

Layer the following in a large glass serving dish: Arrange maraschino cherries and pecans on top. Refrigerate for 4 hours or overnight and ...

Make cake as directed on package for 13 x 9 inch pan. Cut cake into squares; squares into halves and line a bowl; then follow with ...

FIRST LAYER: Bake angel food cake as directed on box. Crumble into large tall bowl. Pour 2 packages thawed strawberries over top of cake. ...

In a glass bowl (punch bowl works well). Break up cake in small chunks bottom of bowl. Pour jam over this cake. Pour a slosh of sherry over ...



Cut pound cake into 2" ... Layer in a trifle bowl or a deep bowl: ... with chopped pecans. Refrigerate at least 2 hours before serving. Enjoy.

Arrange in layers, in the order given: Angel food cake, broken in bite-size pieces. Raspberry Jello. Vanilla pudding and bananas. Whipping ...

Break angel food cake into bite-size pieces. Put in 9x13 inch pan. Dissolve Jello in boiling water, add thawed strawberries and juice. ...

Prepare and bake cake as ... last layers are Cool Whip, then candy. Refrigerate and serve. Very pretty dessert to take somewhere. Not real sweet.

Line a bowl with split Lady Fingers spread with raspberry jam. Drizzle sherry over ladyfingers. Pour cooked coconut vanilla pudding into ...

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