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Results 11 - 20 of 47 for trifle dessert
Make 3 to 4 hours ahead of time. Set Jello according to package directions using 2 cups boiling water. Cool slightly, then add frozen ...
Slice or cube cake and sprinkle it with rum, brandy or sherry. Place layer of cake in bottom of deep dish. Spread with jam, jelly or ...
Drain can of fruit, save ... into Jello. Into trifle bowl, dip first layer of ... Decorate with maraschino cherries or raspberries, as desired.
Cut frozen pound cake into 3 equal lengthwise layers. Sprinkle each cake layer with about 1 1/2 tablespoons liqueur or orange juice. Cut ...
*To cut cake, cut into ... Layer in a trifle bowl or glass bowl 1/2 ... and keeps well for several days. Note: Fat-free ingredients can be used.
Bake 20 minutes at 350 degrees in a 15 1/2 x 10 1/2 x 1 inch pan. Divide into thirds and tear into bite-size pieces. Combine sugar and ...
Bake 20 minutes at 350 degrees in a 15 1/2 x 10 1/2 x 1 inch pan. Divide into thirds and tear into bite-size pieces. Add water to make 1 ...
18. TRIFLE DESSERT
Break jelly rolls into small pieces. Line bowl with jelly rolls. Pour a little juice from can of fruit cocktail over jelly rolls to ...
19. ENGLISH TRIFLE
Put sponge cake or lady ... ready to serve. Trifle can also be made in ... used. Serves about 10 or 12. Chopped nuts may be added, if desired.
20. JUST A TRIFLE
Follow the directions on the ... for making the Dessert Mix adding milk and sugar ... ingredients. Top the Trifle with a layer of Cool Whip Topping.
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