1 frozen pound cake
1/4 c. orange flavored liqueur or concentrated frozen orange juice
2 c. chilled vanilla pudding
2 c. whipped cream or frozen topping
2 c. (1 pt.) frozen strawberries, sliced

Cut frozen pound cake into 3 equal lengthwise layers.

Sprinkle each cake layer with about 1 1/2 tablespoons liqueur or orange juice. Cut cake into 1 inch cubes. Layer half of pound cake cubes, pudding, whipped cream and strawberries into 1 1/2 quart glass serving bowl. Repeat layering once. Makes 10 to 12 servings.