2 pkgs. jelly rolls (Little Debbie rolls or Ladyfingers)
1 can fruit cocktail
2 slices bananas (optional)
1 pt. custard

Break jelly rolls into small pieces. Line bowl with jelly rolls. Pour a little juice from can of fruit cocktail over jelly rolls to moisten. Add fruit cocktail. Add sliced bananas. Pour custard over fruit and jelly rolls until covered. Cover bowl with plastic and put in refrigerator.

OPTIONAL DECORATION: When custard is cooled and set, top with whipped cream and glazed cherries.