1 Pillsbury Plus white cake mix
1 egg
1/4 c. brown sugar
1 1/4 c. rolled oats
21 oz. can cherry fruit pie filling
1/2 c. butter, softened
1/2 c. walnuts, chopped

Combine cake mix, 6 tablespoons butter and 1 cup oats; mix until well blended. Set 1 cup mix aside. Press remaining crust mix into greased and floured 9 x 13 inch pan. Pour cherry pie filling over crust mix.

In medium bowl combine reserved cup of crust mix, 1/4 cups oats, 2 tablespoons butter, walnuts, brown sugar and egg. Bake at 350 degrees for 30-40 minutes. Serve with a dollop of whipped cream.