1 can pie filling (your choice peach, cherry)
1 can undrained pineapple
1 cake mix, any kind
1/4 lb. butter
1 c. coconut
1 c. chopped nuts

Mix both cans in 9x13 pan. Sprinkle dry cake mix on top. Dot with butter. Sprinkle coconuts and nuts over top. Bake 350 degrees for 40 minutes.