1 (1 lb.) can pie filling (your choice of fruit)
1 (14 oz.) can drained, crushed pineapple
1 yellow cake mix (no pudding)
1 c. melted butter
2 c. chopped nuts
1 c. shredded coconut

Grease, but do not flour, an oblong sheet cake pan. Add all ingredients in order given, spreading each to sides. Bake at 350 degrees for 1 hour. Serve warm or cold.