1 can maraschino cherries
1 can crushed pineapple (or any fruit with juice)
1 box yellow cake mix
1 stick butter (melted)
Optional: Chopped pecans, coconut

Pour cherries in an ungreased cake pan. Pour pineapple directly over cherries. Do not stir. Sprinkle entire box of cake mix over fruit. Pour butter evenly over dry cake mix. Do not mix. Place in oven and bake at 325 for 40-50 minutes. Serves 12.