1 can crushed pineapple
1 can cherry pie filling
1 can fruit cocktail
1 cake mix, yellow or white
1/2 stick butter

Take the 3 cans of fruit and pour into a cake pan, 13 x 9 inches. Pour the dry cake mix over the top to cover fruit mix. Add butter in teaspoons in various spots on top. Bake in preheated 350 degree oven for 25-30 minutes, until golden brown.

Can make a glaze to pour on top or leave plain. Also if the fruit is diet, this can be a very nice diabetic dessert.