2 c. flour
1 1/2 tsp. baking soda
1/2 c. oil
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1 (16 oz.) can crushed pineapple

TOPPING:

3/4 c. sugar
1/2 c. butter
1/2 c. milk

Mix all ingredients in large bowl one at a time. Mix thoroughly by hand. Pour into 9"x13"x2" pan, bake 40 minutes at 350 degrees. When done and cake is hot, mix topping ingredients in saucepan. Boil 2 minutes. Poke cake with fork and pour ingredients over hot cake.