2 c. flour
1 1/2 c. sugar
1 (20 oz.) can crushed pineapple (& juice)
2 tsp. baking soda
1 1/2 c. nuts (optional)
1 tsp. vanilla

Mix all ingredients together. (I use a wooden spoon.) Flour and grease a 9 x 13 inch pan. Bake for 35 minutes at 350 degrees. I frost with: 1 tsp. butter 2 c. powdered sugar 1 tsp. vanilla

Mix all ingredients with mixer and frost.